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Browsing by Author Gunathilake, K. D. P. P.
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2018 | Development of Aloe barbadensis incorporated ice cream and evaluation of antioxidant and anti-inflammatory properties | Chathurangi, B. M. V.; Gunathilake, K. D. P. P. |
2018 | The effect of incorporation of natural chelators to the diet on the iron bioavailability through in vitro analysis | Liyanapathirana, N.; Ranaweera, K. K. D. S.; Gunathilake, K. D. P. P. |
2018 | Effect of solid-state fermentation by Rhizopus oryzae on rice bran bioactives, their bioactivity, bioaccessibility and bioavailability | Janarny, G.; Gunathilake, K. D. P. P. |
2021 | Enzyme-assisted extraction of cinnamon (Cinnamomum zeylanicum) bark oil and its effect on extraction yield and quality | Sethunga, S. M. M. C.; Ranaweera, K. K. D. S.; Munaweera, I.; Gunathilake, K. D. P. P. |
2018 | Extraction, characterization and evaluation of Arabinoxylans from brans of BG 352, BW 367 and BG 300 rice varieties | Palihaderu, P. A. D. S.; Gunathilake, K. D. P. P. |
2019 | In vitro anti-inflammatory and antioxidant properties of peel extract of selected fruits of the citrus family | Hettiarachchi, H. A. C. O.; Gunathilake, K. D. P. P.; Jayatilake, S. |
2018 | Iron fortification of four rice cultivars in Northern Province through parboiling process | Sivashankar, S.; Gunathilake, K. D. P. P. |