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Browsing by Author Dewangani, H. G. N.
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2021 | Influence of domestic cooking on the levels of bioactive compounds and antioxidant activity in green leafy vegetables | Dewangani, H. G. N.; Jayawardena, B. M. |
2019 | Isolation and identification of litter decomposing fungi in Nagacholai Forest Reserve, Mullaitivu, Sri Lanka | Bopitiya, B. D. S. S.; Dewangani, H. G. N.; Perera, H. W. K.; Premachandra, J. A. H. P.; Senevirathna, M. A. T. M.; Kalpani, N. N.; Kodituwakku, T. D.; Kannangara, S. |
2021 | Synthesis and characterization of cinnamon enriched BSA particles with antidiabetic properties | Sathsarani, H. M. W. K.; Dewangani, H. G. N.; Jayawardena, B. M. |