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Browsing by Author Weerasooriya, M.K.B.

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Issue DateTitleAuthor(s)
2015Effect of usage of mobile phone in trouser pocket on quality of semen parametersMunasinghe, D.A.L.; Weerasooriya, M.K.B.; Liyanage, J.A.; Wakkumbura, H.P.
2021The Effects of Thermal Treatment on Antioxidant Properties of Fruit Peels from Pomegranate (Punica granatum L.) Cultivars Grown in Sri LankaPanapitiya, P.D.S.N.H.; Weerasooriya, M.K.B.
2019Evaluation and comparison of antioxidant properties and total phenolic content of pomegranate (Punica granatum L.) peel and juicePanapitiya, P. D. S. N. H.; Weerasooriya, M.K.B.
2019Evaluation of Nutritional Potential and Composition of Peel of Pomegranate (Punica granatum L.) Cultivars Grown in Sri LankaPanapitiya, P.D.S.N.H.; Weerasooriya, M.K.B.
2009Hypoglycaemic and Hypolipidaemic effect of an ethylacetate fraction of Artocarpus heterophyllus (jak) leaves in streptozotocin induced diabetic ratsChackrewarthy, S.; Jayasekera, S.; Thabrew, M.I.; Weerasooriya, M.K.B.
2000Invertase of Woodfordia Fruticosa (Malitta): purification and its propertiesWeerasooriya, M.K.B.; Yatawara, H.P.
2011Iron content and availability studies in some Sri Lankan rice varietiesHerath, H.M.T.; Rajapakse, H.; Wimalasena, S.; Weerasooriya, M.K.B.
2012Isolation of alkaline lipase from rubber seed - Partial purification, characterization and its potential applications as a detergent additiveWeerasooriya, M.K.B.; Kumarasinghe, A.A.N.
2007Methyl Transferase, a Polyketide Biosynthetic Enzyme from Dreschlera Monoceras: Purification and PropertiesWeerasooriya, M.K.B.; Crosby, J.
2008Novel poly amine biosynthetic inhibitors to control the phytopathogenic fungal diseasesWeerasooriya, M.K.B.; Thambugala, T.A.N.S.
2011Ornithine decarboxylase from Colletotrichum gloeosporioides: its purification, properties and inhibitorsWeerasooriya, M.K.B.; Thambugala, T.A.N.S.
2009Potential utilization of Sri Lankan rice varieties to combat iron deficiency anaemiaHerath, H.M.T.; Rajapakse, D.; Wimalasena, S.; Weerasooriya, M.K.B.
2016Production of Amylase by A. Niger Under Submerged Fermentation Using Pineapple Peel as The Substrate and Its Application in Baking IndustryPushpakumara, H.M.P.J.; Weerasooriya, M.K.B.
2020Production of extracellular amylase by Aspergillus niger under submerged fermentation using jack fruit rag as the carbon sourcePiyarathne, S.A.P.M.; Weerasooriya, M.K.B.
2017Production of extracellular amylase under solid state fermentation using ground nut shell as the substrate and its application in textile and baking industry.Apeksha, I.A.U.; Weerasooriya, M.K.B.
2019Production of microbial lipase under solid-state fermentation and its application in the detergent industryChandrasiri, I. W. C. P.; Weerasooriya, M.K.B.
2010Rice bran Lipase; its stability and fatty soil cleaning efficiency under various storage conditionsWeerasooriya, M.K.B.; Kumarasinghe, A. A. N.
2009Rubber seed Lipase as a possible candidate in bio-detergent industryWeerasooriya, M.K.B.; Gunasekara, O.S.W.
2011Stability and fatty soil cleaning efficiency of rice bran lipase, incorporated with commercial soapsWeerasooriya, M.K.B.; Kumarasinghe, A.A.N.; Edirisinghe, E.M.S.N.
2013Studies on rice bran lipase to investigate its potential to use as an additive in detergent formulationSingaram, I.; Weerasooriya, M.K.B.
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