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Browsing by Author Kadigamuwa, C. C.

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Issue DateTitleAuthor(s)
2023Characterization of adsorption properties of naturally occurring clay deposits in Mannar District to remove lead and cadmium from aquatic systemsChandrasiri, D. K.; Kadigamuwa, C. C.
2023Comparison of total chlorophyll, carotene and phenolic contents between species/varieties of Sri Lankan green leafy vegetables Sesbania grandiflora, Centella asiatica and Ipomea aquaticaDahanayaka, L. W.; Kadigamuwa, C. C.; Mapa, S. T.
2021In vitro anti-inflammatory and antioxidant activities of Paspanguwa decoction and its constituentsMadushani, H. M. R.; Kadigamuwa, C. C.
2022Preliminary studies of antibacterial and antifungal activities of PaspanguwaJayawardena, P. A. S. N. P.; Kadigamuwa, C. C.
2022Preliminary studies of antibacterial and antifungal properties of typical Sri Lankan curry powderWeerarathne, H. K.; Kadigamuwa, C. C.
2023Preliminary studies of antioxidant and anti-inflammatory activities in methanol extracts of mistletoe (Pilila) in guavaTharakee, D. H.; Kadigamuwa, C. C.
2023Preliminary study of anti-inflammatory action of Sri Lankan “dasapanguwa”Seneviratne, M. D. I. H.; Kadigamuwa, C. C.
2023Preliminary study of antioxidant and anti-inflammatory properties of mistletoe (Dendrophthoe falcata) on mango host plant (Mangifera indica).Raseena, M. T. F.; Kadigamuwa, C. C.
2023Sustainable organic farming using biofertilizers – option for synthetic fertilizersKadigamuwa, C. C.; Mapa Mapa, S. T.
Showing results 3 to 11 of 11 < previous