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Issue Date	Title	Author(s)
2020	Comparative study on the intervention of ‘Spice’ Mixture (SM) prepared by Natural Food Additives (NFA) alone or intervention of SM with mind calming exercise in the management on female obesity	Manuha, M.I.,; Paranagama, P.; Nageeb, B M.; Iqbal, N.Z.
2014	Determination of Vitamin C (Ascorbic acid) in lime and lemon	Manuha, M.I.; Iqbal, N.Z.; Nageeb, B.M.; Paranagama, P.A.
2014	Evidence based Unani basic factors that would effective on the management of obesity in this new era	Manuha, M.I.; Nageeb, B.M.; Iqbal, N.Z.; Paranagama, P.A.
2014	Haemoglobin level among overweight and obese adult women	Manuha, M.I.; Iqbal, N.Z.; Nageeb, B.M.; Paranagama, P.A.
2014	Human Red Blood cell (HRBC) membrane stabilization as a mechanism of the anti-inflammatory activity of aqueous and methanol extract of a compound preparation which used to reduce weight on obese patients	Manuha, M.I.; Iqbal, N.Z.; Nageeb, B.M.; Paranagama, P.A.
2015	Impact of a native ‘natural spice mixture’ on selected biomarkers, reduction of excess weight in purposely selected overweight/obese females	Manuha, M.I.; Iqbal, N.Z.; Nageeb, B.M.; Paranagama, P.A.
2013	Prevalence of obesity related health risk conditions among overweight and obesity adult women	Manuha, M.I.; Iqbal, N.Z.; Nageeb, B.M.; Paranagama, P.A.
2014	A study on selected biometrics and cetral obesity indices among overweight and obese adult women	Manuha, M.I.; Iqbal, N.Z.; Nageeb, B.M.; Paranagama, P.A.

Showing results 5 to 12 of 12 < previous