Browsing by Author Abeywickrama, K.

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Showing results 16 to 29 of 29 < previous 
Issue DateTitleAuthor(s)
2017Formulation and stabilization of Trichoderma spp. in selected carrier materials.Botheju, W.S.M.; Hewavitharana, N.,; Kannangara, S.D.P.; Abeywickrama, K.
2002Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et LM Perry against crown rot and anthracnose pathogens isolated from bananaRanasinghe, L.; Jayawardena, B.; Abeywickrama, K.
2021In vitro and in vivo Application of Eco-friendly Treatments to Control Postharvest Stem-end Rot of Naturally Infected Avocado (cv. Pollock)Nilmini, R.K.; Kodituwakku, T.D.; Abeywickrama, K.; Kuruppu, M.
2022Morphological and molecular identification of fungi for their association with postharvest fruit rots in some selected citrus speciesJayasekara, A.; Daranagama, A.; Kodituwakku, T.D.; Abeywickrama, K.
2019Morphological Characterization and Molecular Identification of Stem-end Rot Associated Fungal Species Isolated from ‘Karutha Colomban’ Mango Fruits in Sri LankaEkanayake, G.; Abeywickrama, K.; Daranagama, A.; Kannangara, S.
2019Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MSSiriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena, B.
2019Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MSSiriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena., B.
2019Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS.Siriwardana, H.; Abeywickrama, K.; Kannangara, S.; Jayawardena, B.
2020Pathogenicity of Stem-end Rot Associated Fungi Isolated from Karthakolomban Mango and Their Control by Spray and Fumigation Treatments with Selected Essential OilsPathogenicity of Stem-end Rot Associated Fungi Isolated from Karthakolomban Mango and Their Control by Spray and Fumigation Treatments with Selected Essential OilsKodituwakku, T. D.; Abeywickrama, K.; Karunanayake, K. O. L. C.
2006Physicochemical changes of stored cowpea, Vigna unguiculata, treated with selected essential oils to control cowpea bruchid, Callosobruchus maculatus (F.)Rubasinghege, G.R.S.; Paranagama, P.; Abeywickrama, K.
2021Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit qualityJayasekara, A.; Abeywickrama, K.; Daranagama, A.; Kodituwakku, T.
2016Polyaromatic Hydrocarbon Degradation of Moss Endophytic Fungi Isolated from Macromitrium sp. in Sri LankaKannangara, S.; Ambadeniya, P.; Undugoda, L.; Abeywickrama, K.
2016Screening endophytic fungi of Macromitrium sp. for potential degradation of PAHsAmbadeniya, A.R.P.D.U.K.R.; Kannangara, S.; Abeywickrama, K.
2022Suppression and management of Meloidogyne incognita in soil using Trichoderma harzianum NFCF160 and Trichoderma virens Isf-77Rajakaruna, N.; Undugoda, L.; Kannangara, S.; Abeywickrama, K.