Effect of the essential oil of Cymbopogon nardus on Aspergillus flavus Link isolated from Sri Lankan paddy and rice

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dc.contributor.authorParanagama, P.A.
dc.contributor.authorAbeysekera, K.H.T.
dc.contributor.authorNugeliyadde, L.
dc.contributor.authorAbeywickrama, K.P.
dc.date.accessioned2015-01-23T03:48:50Z
dc.date.available2015-01-23T03:48:50Z
dc.date.issued2002
dc.identifierChemistryen_US
dc.identifier.citationParanagama,P. A., Abeysekera, K.H.T., Nugeliyadde, L. and Abeywickrama, K.P. (2002): Effect of the essential oil of Cymbopogon nardus on Aspergillus flavus Link isolated from Sri Lankan paddy and rice, Proceedings of the Annual Research Symposium, Faculty of Graduate Studies, University of Kelaniya, Sri Lanka, November 2002, 02,31.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5162
dc.language.isoenen_US
dc.publisherUniversity of Kelaniyaen_US
dc.titleEffect of the essential oil of Cymbopogon nardus on Aspergillus flavus Link isolated from Sri Lankan paddy and riceen_US
dc.typeArticleen_US

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