Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac)
| dc.contributor.author | Senevirathne, K.N. | en_US |
| dc.contributor.author | Dissanayake, D.M.S. | en_US |
| dc.date.accessioned | 2014-11-19T04:40:21Z | |
| dc.date.available | 2014-11-19T04:40:21Z | |
| dc.date.issued | 2006 | |
| dc.identifier.department | Chemistry | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/3807 | |
| dc.subject | coconut oil; antioxidants; phenols; coconut cake; | en_US |
| dc.title | Improvement of the Quality of Coconut Oil by Incorporation of Antioxidants from Coconut Cake(poonac) | |
| dc.type | patent | en_US |
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