Determination of selected major nutrients in commercially available dairy products in Sri Lanka

dc.contributor.author	Rathnayake, R.A.C.	en_US
dc.contributor.author	Amarakoon, A.M.T.	en_US
dc.date.accessioned	2014-12-23T08:31:04Z
dc.date.available	2014-12-23T08:31:04Z
dc.date.issued	2014
dc.description.abstract	Dairy products are available in the Sri Lankan market in different forms such as powdered milk, packaged liquid milk, yoghurt, ice cream, cheese and butter. Quality standards had been specified for most dairy products by the Sri Lanka Standards Institute (SLSI) while some milk products such as packaged liquid milk and milk containing products such as flavored drinks do not have Sri Lankan standards (SLS). However, published data on the major nutrient content of Sri Lankan dairy products is very limited. Therefore, the aim of this study was to determine the major nutrient contents in the dairy products available in Sri Lanka to find their compliance with the SLS.	en_US
dc.identifier.citation	Annual Research Symposium,Faculty of Graduate Studies, University of Kelaniya, Sri Lanka; 2014 :91p	en_US
dc.identifier.department	Chemistry	en_US
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/4910
dc.publisher	Book of Abstracts, Annual Research Symposium 2014	en_US
dc.title	Determination of selected major nutrients in commercially available dairy products in Sri Lanka
dc.type	Article	en_US

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