Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake

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dc.contributor.authorPrasadani, W.C.
dc.contributor.authorSeneviratne, K.N.
dc.contributor.authorJayawardena, B.M.
dc.date.accessioned2015-04-24T05:27:51Z
dc.date.available2015-04-24T05:27:51Z
dc.date.issued2014
dc.identifier.citationPrasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M., 2014. Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake, Proceedings of the 70th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 84.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/7077
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleInhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakeen_US
dc.typeArticleen_US

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