Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)

dc.contributor.authorRubasinghe, G.R.S.en_US
dc.contributor.authorAbeywickrama, K.P.en_US
dc.contributor.authorParanagama, P.A.en_US
dc.date.accessioned2014-11-19T04:40:40Z
dc.date.available2014-11-19T04:40:40Z
dc.date.issued2007
dc.identifier.citationRubasinghe, G. R.S., Paranagama, P. A. and Abeywickrama, K.P. (2006) Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.), Journal of Food Agriculture and Environment,04, 41-44.
dc.identifier.citationProceedings of the workshop held on traditional grains for low environmental impact and good health, University of Pretoria, South Africa, 05th – 08th November 2007.
dc.identifier.departmentChemistryen_US
dc.identifier.uri
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/3844
dc.publisherRubasinghe, G. R.S., Abeywickrama, K.P and Paranagama, P. A. (2006) Physiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus (F.), Preceedings of the workshop held on traditional grains for low environmental impact and good health, University of Pretoria, South Africaen_US
dc.titlePhysiochemical changes of stored cowpea, Vigna unguiculata treated with selected essential oils to control cowpea bruchid, Callosobruchus manculatus(F.)
dc.typeArticleen_US

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