Study of sourness and other sensory defects causing bacteria in a meat product processing line

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dc.contributor.authorGunasinghe, A.L.M.P.
dc.date.accessioned2015-02-20T04:29:21Z
dc.date.available2015-02-20T04:29:21Z
dc.date.issued2004
dc.degree.grantorUniversity of Kelaniya
dc.degree.nameM.Sc.
dc.identifierMicrobiologyen_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5313
dc.language.isoenen_US
dc.titleStudy of sourness and other sensory defects causing bacteria in a meat product processing lineen_US
dc.typeThesisen_US

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