Microbial quality and shelflife of fish based herbal sausages

Simple item page
dc.contributor.authorPerera, W.A.J.S.
dc.date.accessioned2015-02-20T06:09:59Z
dc.date.available2015-02-20T06:09:59Z
dc.date.issued2003
dc.degree.grantorUniversity of Kelaniya
dc.degree.nameM.Sc.
dc.identifierMicrobiologyen_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/5352
dc.language.isoenen_US
dc.titleMicrobial quality and shelflife of fish based herbal sausagesen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
WAJS Perera 2003.pdf
Size:
1.24 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Masters Theses - Faculty of Science