A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis)
| dc.contributor.author | Pasqual, V.S. | |
| dc.date.accessioned | 2015-02-11T06:22:52Z | |
| dc.date.available | 2015-02-11T06:22:52Z | |
| dc.date.issued | 2002 | |
| dc.degree.grantor | University of Kelaniya | |
| dc.degree.name | M.Sc. | |
| dc.identifier | Zoology | en_US |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/5285 | |
| dc.language.iso | en | en_US |
| dc.title | A comparative study of quality of tilapia (Oreochromis mossambicus) Maldive fish with traditional tuna (Katsuwonus pelamis) Maldive fish and a comparizon of the proximate composition of raw fish and Maldive fish prepared from tilapia (Oreochromis mossambicus and Oreochromis niloticus) and tuna (Katsuwonus pelamis) | en_US |
| dc.type | Thesis | en_US |