A preliminary study on nutritional quality of an indigenous rice variety (Kuruluthuda) and a hybrid rice variety (BG 358)

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dc.contributor.authorGamage, P.G.I.J.
dc.contributor.authorAmarasinghe, M.D.
dc.date.accessioned2015-09-30T06:01:03Z
dc.date.available2015-09-30T06:01:03Z
dc.date.issued2015
dc.identifier.citationGamage, P.G.I.J. and Amarasinghe, M.D. 2015. A preliminary study on nutritional quality of an indigenous rice variety (Kuruluthuda) and a hybrid rice variety (BG 358). Proceedings of the 35th Annual Sessions of the Institute of Biology, 25th September 2015. pp 29.en_US
dc.identifier.issn2012-8924
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9812
dc.language.isoenen_US
dc.publisherInstitute of Biology, Sri Lankaen_US
dc.titleA preliminary study on nutritional quality of an indigenous rice variety (Kuruluthuda) and a hybrid rice variety (BG 358)en_US
dc.typeArticleen_US

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