Sago as a medium for “in vitro” culture of some common soil bacteria
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Date
2008
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Publisher
University of Kelaniya
Abstract
Nutrient agar (NA) medium is universally used as a general purpose medium for
the culture of a broad range of bacteria and the cost of this commercially available
medium is considerably high. Sago (Metraxylon sagu) contains a considerable amount
of starch and a small amount of reducing sugars and is not used as a staple food in Sri
Lanka. This study was aimed to find out the suitable composition of the sago medium
compared with NA and to carry out growth studies of soil bacteria on sago medium.
Media were prepared in different compositions by addition of different amount of sago
in 100mL volume (25mL of distilled water + 75mL of young king coconut sap)
separately. Bacterial suspensions (5.21×106 cfu/ml, SD=1.12) of Bacillus,
Pseudomonas, Klebsiella, Enterobacter, Serratia and Staphylococcus were transferred
on the selected sago medium separately by using spread plate techniques. There was no
significant difference between sago and NA media in number of the colonies (t test; p
= 0.05). Colonies appeared earlier in NA media than in sago media. But the colony
morphological characters such as shape/form, margin, elevation, colour and size were
almost similar to all bacteria selected on both media, except consistency. Thus, instead
of NA the low cost and easily available sago medium could be recommended for the
cultivation of soil bacteria.
Description
Keywords
Sago medium, Nutrient agar, solidification time, Metraxylon sagu
Citation
Kapilan, R. and Thavaranjit, A.C. 2008. Sago as a medium for “in vitro” culture of some common soil bacteria. Journal of Science, University of Kelaniya, Sri Lanka, 4: 11-14.