Studies on antioxidant activity of Indian gooseberry fruit and seed

Nadheesha, M.K.F.; Bamunuarachchi, A.; Edirisinghe, E.M.R.K.B.M.; Weerasinghe, W.M.S.K.

dc.contributor.author	Nadheesha, M.K.F.
dc.contributor.author	Bamunuarachchi, A.
dc.contributor.author	Edirisinghe, E.M.R.K.B.M.
dc.contributor.author	Weerasinghe, W.M.S.K.
dc.date.accessioned	2015-10-06T05:42:11Z
dc.date.available	2015-10-06T05:42:11Z
dc.date.issued	2007
dc.identifier.citation	Nadheesha, M.K.F., Bamunuarachchi, A., Edirisinghe, E.M.R.K.B.M. and Weerasinghe, W.M.S.K. 2007. Studies on antioxidant activity of Indian gooseberry fruit and seed. Journal of Science, University of Kelaniya, 3: 83-92.	en_US
dc.identifier.uri
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/9952
dc.description.abstract	Fruits and seeds of Indian Gooseberry (Phylanthus emblica, S. Nelli) were investigated to evaluate their antioxidant activity. Antioxidant activity was evaluated by the estimation of peroxide values (PV) of shark liver oil, treated with fruit and seed extracts incubated at 600 C for a period of nine days. Seed extracts showed higher antioxidant activity than fruit extracts. The ethanol and ethyl acetate extracts of the fruit and all extracts of the seed were found to have higher antioxidant activity than the synthetic antioxidant butylated hydroxy toluene (BHT).	en_US
dc.language.iso	en	en_US
dc.publisher	University of Kelaniya	en_US
dc.subject	antioxidant activity	en_US
dc.subject	peroxide value	en_US
dc.subject	synthetic	en_US
dc.title	Studies on antioxidant activity of Indian gooseberry fruit and seed	en_US
dc.type	Article	en_US