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A preliminary study on nutritional quality of an indigenous rice variety (Kuruluthuda) and a hybrid rice variety (BG 358)
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| dc.contributor.author | Gamage, P.G.I.J. | |
| dc.contributor.author | Amarasinghe, M.D. | |
| dc.date.accessioned | 2015-09-30T06:01:03Z | |
| dc.date.available | 2015-09-30T06:01:03Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Gamage, P.G.I.J. and Amarasinghe, M.D. 2015. A preliminary study on nutritional quality of an indigenous rice variety (Kuruluthuda) and a hybrid rice variety (BG 358). Proceedings of the 35th Annual Sessions of the Institute of Biology, 25th September 2015. pp 29. | en_US |
| dc.identifier.issn | 2012-8924 | |
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/9812 | |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Biology, Sri Lanka | en_US |
| dc.title | A preliminary study on nutritional quality of an indigenous rice variety (Kuruluthuda) and a hybrid rice variety (BG 358) | en_US |
| dc.type | Article | en_US |
