Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea

dc.contributor.author	Amarakoon, A.M.T.
dc.contributor.author	Herath, K.N.S.
dc.contributor.author	Punyasiri, P.A.N.
dc.contributor.author	Abewickrama, K.R.W.
dc.date.accessioned	2015-09-09T06:30:02Z
dc.date.available	2015-09-09T06:30:02Z
dc.date.issued	2013
dc.identifier.citation	Amarakoon, A.M.T., Herath, K.N.S., Punyasiri, P.A.N. and Abewickrama, K.R.W. 2013. Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 256.	en_US
dc.identifier.issn	1391-0248
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/9519
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science	en_US
dc.title	Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea	en_US
dc.type	Article	en_US