Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka

dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2015-06-30T09:09:22Z
dc.date.available	2015-06-30T09:09:22Z
dc.date.issued	2009
dc.identifier.citation	Prasanna, P.H.P., 2009. Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka: 04, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.	en_US
dc.identifier.issn	1800-1114
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/8621
dc.language.iso	en	en_US
dc.publisher	Gampaha Wickramarachchi Ayurveda Institute	en_US
dc.title	Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka	en_US
dc.type	Article	en_US