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A study of traditional food recipes of Sri Lanka

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dc.contributor.author Abeywardhana, R.
dc.contributor.author Perera, A.N.F.
dc.date.accessioned 2015-06-30T09:07:43Z
dc.date.available 2015-06-30T09:07:43Z
dc.date.issued 2009
dc.identifier.citation Abeywardhana, R. and Perera, A.N.F., 2009. A study of traditional food recipes of Sri Lanka: 02, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka. en_US
dc.identifier.issn 1800-1114
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/8619
dc.language.iso en en_US
dc.publisher Gampaha Wickramarachchi Ayurveda Institute en_US
dc.title A study of traditional food recipes of Sri Lanka en_US
dc.type Article en_US


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