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Traditional methods and techniques of food preservation in ancient Sri Lanka

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dc.contributor.author Hettige, Uda
dc.date.accessioned 2015-06-01T09:42:11Z
dc.date.available 2015-06-01T09:42:11Z
dc.date.issued 2004
dc.identifier.citation Hettige, Uda, 2004. Traditional methods and techniques of food preservation in ancient Sri Lanka, Journal of Archaeologia, Department of Archaeology, University of Kelaniya, Kelaniya, Sri Lanka. pp 78-87. en_US
dc.identifier.issn 1391-9857
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/7963
dc.language.iso en en_US
dc.publisher University of Kelaniya en_US
dc.title Traditional methods and techniques of food preservation in ancient Sri Lanka en_US
dc.type Article en_US


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