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Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations

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dc.contributor.author Karunarathne, S.M.R.M.
dc.contributor.author Hewavithana, T.
dc.date.accessioned 2015-04-24T05:33:17Z
dc.date.available 2015-04-24T05:33:17Z
dc.date.issued 2014
dc.identifier.citation Karunarathne, S.M.R.M. and Hewavithana, T., 2014. Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations, Proceedings of the 70th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 103. en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/7080
dc.language.iso en en_US
dc.publisher Sri Lanka Association for the Advancement of Science en_US
dc.title Comparative assessment of cholesterol levels in Shatha Dhautha Gritha made by different preparation methods with reference to Ayurveda medicinal preparations en_US
dc.type Article en_US


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