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Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka

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dc.contributor.author Roshana, B.
dc.contributor.author Amarasinghe, A.P.G.
dc.contributor.author Widanapathirana, S.
dc.date.accessioned 2015-04-24T04:29:14Z
dc.date.available 2015-04-24T04:29:14Z
dc.date.issued 2005
dc.identifier.citation Roshana, B., Amarasinghe, A.P.G. and Widanapathirana, S., 2005. Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka, Proceedings of the 61st Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 11. en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/7051
dc.language.iso en en_US
dc.publisher Sri Lanka Association for the Advancement of Science en_US
dc.title Preliminary study of anti-bacterial effects of an Ayurvedic recipe Sharkaradi kalka en_US
dc.type Article en_US


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