Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions

dc.contributor.author	Waraho, T.
dc.contributor.author	Cardenia, V.
dc.contributor.author	Nishino, Y.
dc.contributor.author	Senevirathne, K.N.
dc.contributor.author	Rodriguez-Estrada, M.T.
dc.contributor.author	McClements, D.J.
dc.contributor.author	Decker, E.A.
dc.date.accessioned	2015-03-03T04:30:24Z
dc.date.available	2015-03-03T04:30:24Z
dc.date.issued	2012
dc.identifier	Chemistry	en_US
dc.identifier.citation	Waraho, T., Cardenia, V., Nishino, Y., Senevirathne, K.N., Rodriguez-Estrada, M.T., McClements, D.J. and Decker, E.A., 2012. Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions, Food Research International, 48: 353-358.	en_US
dc.identifier.uri
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/5490
dc.language.iso	en	en_US
dc.publisher	Food Research International	en_US
dc.title	Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions	en_US
dc.type	Article	en_US