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Microbial quality and shelflife of fish based herbal sausages

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dc.contributor.author Perera, W.A.J.S.
dc.date.accessioned 2015-02-20T06:09:59Z
dc.date.available 2015-02-20T06:09:59Z
dc.date.issued 2003
dc.identifier Microbiology en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/5352
dc.language.iso en en_US
dc.title Microbial quality and shelflife of fish based herbal sausages en_US
dc.type Thesis en_US
dc.degree.grantor University of Kelaniya
dc.degree.name M.Sc.


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