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A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process

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dc.contributor.author Pathirana, R.U.
dc.date.accessioned 2015-02-20T05:54:42Z
dc.date.available 2015-02-20T05:54:42Z
dc.date.issued 2005
dc.identifier Microbiology en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/5344
dc.language.iso en en_US
dc.title A study of microbial community in black tea and identification of critical control points of microbial hazards in black tea manufacturing process en_US
dc.type Thesis en_US
dc.degree.grantor University of Kelaniya
dc.degree.name M.Sc.


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