Digital Repository
Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink
- UoK Repository Home
- →
- Science
- →
- Chemistry
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Jayawardena, B.M. | |
| dc.contributor.author | Agampodi, V.A. | |
| dc.date.accessioned | 2015-01-27T04:40:06Z | |
| dc.date.available | 2015-01-27T04:40:06Z | |
| dc.date.issued | 2007 | |
| dc.identifier | Chemistry | en_US |
| dc.identifier.citation | Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink, V.A. Agampodi and B.M. Jayawardena, Tropical Agricultural Research, 19, 202-209, 2007. | en_US |
| dc.identifier.uri | ||
| dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/5198 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tropical Agricultural Research | en_US |
| dc.title | Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink | en_US |
| dc.type | Article | en_US |
