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Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink

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dc.contributor.author Jayawardena, B.M.
dc.contributor.author Agampodi, V.A.
dc.date.accessioned 2015-01-27T04:40:06Z
dc.date.available 2015-01-27T04:40:06Z
dc.date.issued 2007
dc.identifier Chemistry en_US
dc.identifier.citation Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink, V.A. Agampodi and B.M. Jayawardena, Tropical Agricultural Research, 19, 202-209, 2007. en_US
dc.identifier.uri http://www.pgia.ac.lk/sites/default/files/congress/journel/v19/22_Effect_of_Coconut.pdf
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/5198
dc.language.iso en en_US
dc.publisher Tropical Agricultural Research en_US
dc.title Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild Pink en_US
dc.type Article en_US


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