dc.contributor.author |
Sasikala, A. |
en_US |
dc.contributor.author |
Wijeyaratne, M.J.S. |
en_US |
dc.contributor.author |
Jayasinghe, J.M.P.K. |
en_US |
dc.date.accessioned |
2014-11-19T04:52:33Z |
|
dc.date.available |
2014-11-19T04:52:33Z |
|
dc.date.issued |
2005 |
|
dc.identifier.citation |
Sasikala, A., M.J.S.Wijeyaratne and J.M.P.K. Kayasinghe (2005). Histamine
levels in fishery products imported to Sri Lanka. Indian Journal of Fisheries 52 (4): 385-395. |
|
dc.identifier.uri |
http://repository.kln.ac.lk/handle/123456789/4291 |
|
dc.publisher |
Indian Council of Agricultural Research |
en_US |
dc.subject |
Tropical Fish |
en_US |
dc.subject |
Sri Lanka;
Fisheries |
en_US |
dc.subject |
Sri Lanka;
Histamine;
Fishery products |
en_US |
dc.title |
Histamine levels in fishery products imported to Sri Lanka |
|
dc.type |
article |
en_US |
dc.identifier.department |
Fisheries Biology and Aquaculture |
en_US |