Histamine levels in fishery products imported to Sri Lanka

dc.contributor.author	Sasikala, A.	en_US
dc.contributor.author	Wijeyaratne, M.J.S.	en_US
dc.contributor.author	Jayasinghe, J.M.P.K.	en_US
dc.date.accessioned	2014-11-19T04:52:33Z
dc.date.available	2014-11-19T04:52:33Z
dc.date.issued	2005
dc.identifier.citation	Sasikala, A., M.J.S.Wijeyaratne and J.M.P.K. Kayasinghe (2005). Histamine levels in fishery products imported to Sri Lanka. Indian Journal of Fisheries 52 (4): 385-395.
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/4291
dc.publisher	Indian Council of Agricultural Research	en_US
dc.subject	Tropical Fish	en_US
dc.subject	Sri Lanka; Fisheries	en_US
dc.subject	Sri Lanka; Histamine; Fishery products	en_US
dc.title	Histamine levels in fishery products imported to Sri Lanka
dc.type	article	en_US
dc.identifier.department	Fisheries Biology and Aquaculture	en_US