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Effect of Method of Extraction on the Quality of Coconut Oil

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dc.contributor.author Senevirathne, K.N. en_US
dc.contributor.author Dissanayake, D.M.S. en_US
dc.date.accessioned 2014-11-19T04:40:19Z
dc.date.available 2014-11-19T04:40:19Z
dc.date.issued 2005
dc.identifier.citation Senevirathne, K.N. and Dissanayake, D.M.S. 2005. Effect of Method of Extraction on the Quality of Coconut Oil. Journal of Science, University of Kelaniya, 2: 63-71.
dc.identifier.issn ISSN 1391-9210 en_US
dc.identifier.uri
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/3803
dc.publisher Journal of Science of the University of Kelaniya Sri Lanka en_US
dc.subject coconut oil; extraction; fatty acid in human nutrition; phenols; phenolic acid; en_US
dc.title Effect of Method of Extraction on the Quality of Coconut Oil
dc.type article en_US
dc.identifier.department Chemistry en_US


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