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Showing 3 out of a total of 13 results for collection: Chemistry.
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Variation of Phenolic content in Coconut oil extracted by two conventional methods
Senevirathne, K.N.
;
Dissanayake, D.M.S.
(
International Journal of Food Science and Technology
,
2008
)
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
Karunasiri, A.N.
;
Gunawardane, M.
;
Senanayake, C.M.
;
Jayathilaka, N.
;
Senevirathne, K.N.
(
International Journal of Food Science
,
2020
)
Antioxidant effect of mono-and diacylglycerols in non-stripped and stripped soyben oil-in-water emulsions
Waraho, T.
;
Cardenia, V.
;
Nishino, Y.
;
Senevirathne, K.N.
;
Rodriguez-Estrada, M.T.
;
McClements, D.J.
;
Decker, E.A.
(
Food Research International
,
2012
)
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Author
Senevirathne, K.N. (13)
Winter, C.H. (3)
Bretschneider-Hurley, A. (2)
Dissanayake, D.M.S. (2)
James, B.R. (2)
Abu-Gnim, C. (1)
Cardenia, V. (1)
Decker, E.A. (1)
Dehikumbura, G.A.M.D.K. (1)
Ekanayake, S. (1)
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Subject
aromatic compounds; organolithium compounds; organomagnesium compounds; Mercuration; ferrocene; ruthenocene; (1)
Coconut milk, coconut milk preparations, Nutritional properties (1)
coconut oil; antioxidants; phenols; coconut cake; (1)
coconut oil; antioxidants; phenols; phenolic acids; (1)
coconut oil; phenols; antioxidant; high-performance liquid chromatography; (1)
fatty acid in human nutrition; antioxidants; phenolic acids; Canarium zeylanicum; (1)
homogeneous catalysis; ru-hydride complexes; semicarbozones; (1)
nuclear magnetic resonance; spectroscopic imaging; Bioactive compounds; (1)
permetalation; ruthenocene; mercuration;ligands; reactivity; ruthenium components; cyclopentadiene; (1)
Rhodium; Hydrolysis; Hydrogenation; Homogeneous spaces (1)
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Date Issued
2010 - 2020 (3)
2000 - 2009 (7)
1996 - 1999 (3)
Has File(s)
No (10)
Yes (3)