Kiridena, K. M. S. D.; De Silva, D. S. M.; Wimalasena, S.
(Ceylon Journal of Science, 46(4), 21–25. DOI: http://doi.org/10.4038/cjs.v46i4.7465, 2017)
The selenium (Se) content in meals consumed by Sri Lankans for lunch, composed of fixed and random menus, was determined using Hydride Generation Atomic Absorption Spectrometer. The samples were obtained from five districts ...