Seneviratne, K.N.; Ekanayake, S.; Kotuwegedara, R.T.
(Sri Lanka Association for the Advancement of Science, 2008)
Coconut oil prepared by pressing copra (copra oil, CO) is the major cooking oil in Sri Lanka. However, copra oil contains only less than 1.5 % of essential fatty acids. The objective of the project is to improve the quality ...