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Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka

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dc.contributor.author Hettige, Uda
dc.date.accessioned 2023-10-17T10:31:57Z
dc.date.available 2023-10-17T10:31:57Z
dc.date.issued 2005
dc.identifier.citation Hettige, Uda (2005), Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka, Journal of Archaeology Volume 1, Department of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lanka. 78-87 en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/26750
dc.publisher Department of Archaeology, Faculty of Social Sciences, University of Kelaniya Sri Lanka en_US
dc.title Traditional Methods and Techniques of Food Preservation in Ancient Sri Lanka en_US


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