Dewangani, H. G. N.; Jayawardena, B. M.
(Faculty of Science, University of Kelaniya, Sri Lanka., 2021)
Green leafy vegetables (GLVs) are a rich source of natural antioxidants and polyphenols. These phytochemicals play an important role in the daily diet in Sri Lanka. Most GLVs are cooked prior to consumption to make GLVs ...