Ranasinghe, M. M. K. D.; Gayathri, S. M. D. S.; Dias, P. G. I.; Anuradha, N. G. D.; Kananke, T. C.; Perera, M. G. A. N.; Rathnayaka, R. M. K. T.; Sabaragamuwa, R. S.; Wickramarathne, M. N.; Rathnayaka, R. M. U. S. K.
(Faculty of Science, University of Kelaniya, Sri Lanka, 2021)
Wheat flour is one of the major refined carbohydrate sources consumed by Sri Lankans. However, long term consumption of such refined starch sources is linked with a high prevalence of various non-communicable diseases, ...