Ruparathna, K. A. M.; Amunugoda, P. N. R. J.; Jayasinghe, J. M. J. K.
(Faculty of Science, University of Kelaniya, Sri Lanka, 2021)
Alternative flours are gaining a higher interest in the bakery industry, since they can be used to offset the negatives of traditional wheat flour and to improve the nutritional value of the bakery products. Composite ...