Samaranayake, M.D.W.; Abeysekera, W.K.S.M.; Mahanama, K.R.R.; Hewajulige, I.G.N.; Somasiri, H.P.P.S.
(Faculty of Science, University of Kelaniya, Sri Lanka, 2020)
Rice is the dietary staple for Sri Lankans and it contains monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) beneficial to human health.There are thousands of rice varieties (RVs) in the country ...