Weerakoon, W.M.T.D.N.; Munaweera, R.; Chandula, S.; Dodampe, N.; Seneviratne, K.N.; Jayathilaka, N.
(International Postgraduate Research Conference 2019, Faculty of Graduate Studies, University of Kelaniya, Sri Lanka, 2019)
Rice bran is a byproduct of the rice (Oryza sativa) milling process. The hard, outer layer removed from the starchy endosperm of the rice grains is known as rice bran. Rice bran is a rich source of nutrients. Rice bran is ...