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Browsing IRSPAS 2019 by Subject "Antioxidant activity"

Browsing IRSPAS 2019 by Subject "Antioxidant activity"

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  • Antioxidant activity and physicochemical properties of Flacourtia indica (Uguressa) at different maturity stages 
    Kasunmala, I. G. G.; Navarathne, S. B.; Wickramasinghe, I. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Flacourta indica is an underutilized fruit, which grows wild in bush and its fruits are generally consumed fresh at fully matured and ripe stages. Physicochemical, antioxidant and sensory properties of fruits shows a ...
  • Assessment of in vitro antioxidant activity and flavonoid content Vernonia cinerea 
    Weerasinghe, P.; Abeysinghe, T.; Paranagama, P. A. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Leafy greens are an essential part of a healthy diet. Eating a diet rich in leafy greens can offer numerous health benefits including reduced risk of obesity, heart diseases, high blood pressure and mental decline. In Sri ...
  • Bioactive properties of Rambutan (Nephelium lappaceum L.) and Durian (Durio zibethinus Murr.) peel extracts 
    Silva, A.G.; Wickramaarachchi, S.; Attanayake, R. N.; Rajapakse, C. S. K. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Although these fruits are seasonal, a considerable amount of Rambutan (Nephelium lappaceum L.) and Durian (Durio zibethinus Murr.) fruit residues (mainly peels) are collected each year as waste materials, due to the ...

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