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Browsing IRSPAS 2019 by Author "Wanigasekara, D. N."

Browsing IRSPAS 2019 by Author "Wanigasekara, D. N."

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  • Sudesh, A. D. H.; Wanigasekara, D. N.; Karunarathne, E. D. C. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Emergence of antibiotic resistance among pathogenic microorganisms has become a severe threat in the medical field. Therefore, search for potential antimicrobial agents, such as substances from medicinal plants with ...
  • Lokuwalpola, D. V.; Wanigasekara, D. N.; Sudesh, A. D. H.; Karunarathne, E. D. C. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Lettuce (Lactuca sativa) is usually consumed in raw form or processed minimally. Therefore, consumption of contaminated raw lettuce is associated with food outbreaks due to poor hygienic condition. Lettuce leaves can be ...
  • Wanigasekara, D. N.; Sudesh, A. D. H.; Karunarathne, E. D. C.; Senevirathne, R. D. K. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)
    Malassezia furfur, causative agent of certain skin conditions, such as pytiriasis versicolor, dandruff and seborrheic dermatitis is a lipophilic yeast. Though it is a clinically important etiological agent, insufficient ...

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