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Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS

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dc.contributor.author Siriwardana, H.
dc.contributor.author Abeywickrama, K.
dc.contributor.author Kannangara, S.
dc.contributor.author Jayawardena., B.
dc.date.accessioned 2019-09-03T06:57:46Z
dc.date.available 2019-09-03T06:57:46Z
dc.date.issued 2019
dc.identifier.citation Siriwardana,H., Abeywickrama,K., Kannangara,S. and Jayawardena.B. (2019). Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS. Journal of Science of the University of Kelaniya Volume:10. P: 99-116. ISSN 1391 – 9210 en_US
dc.identifier.issn 1391 – 9210
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/20420
dc.description.abstract The effectiveness of basil oil on the nutritional properties of Cavendish banana and chemical composition of basil oil and oil residue levels of treated banana fruits were evaluated in this study. Cavendish banana hands were treated with 1% alum (w/v), 1% alum (w/v) + 0.4% Ocimum basilicum (basil) oil, distilled water (control) and packaged in Low Density Polyethylene (LDPE) bags and stored at a cold room at 12-14ºC. After two weeks of cold storage banana were induced ripened and nutritional contents of treated Cavendish banana were determined. Gas Chromatography - Mass Spectrometry (GC-MS) was instrumental in identifying the chemical constituents of basil oil as well as residues in basil oil treated Cavendish banana peel after two weeks of storage at 12-14ºC.1 Nutritional properties of basil oil treated Cavendish banana showed no adverse changes compared to control. Methyl chavicol (estragole) was the most abundant component (74.44%) of basil oil followed by linalool (15.01%). GC-MS data revealed that negligible amount of residues of basil oil retained in treated Cavendish banana after 14 days. Basil oil treatment and subsequent modified atmosphere packaging of Cavendish banana is recommended as an ecofriendly strategy for air freight or long distance transport over land. en_US
dc.language.iso en_US en_US
dc.publisher Journal of Science of the University of Kelaniya Volume:10 en_US
dc.subject Basil oil en_US
dc.subject Cavendish banana en_US
dc.subject Gas Chromatography-Mass Spectrometry (GC-MS) en_US
dc.subject Nutritional properties en_US
dc.title Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS en_US
dc.type Article en_US


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