Liyanapathirana, N.; Ranaweera, K. K. D. S.; Gunathilake, K. D. P. P.
(Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
There are many natural iron chelators found in food sources. The use of these natural chelators could increase the bio availability of iron and benefit conditions such as iron deficient anemia or decrease the bio availability ...