Janarny, G.; Gunathilake, K. D. P. P.
(Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
Rice bran is a rich source of bioactive compounds. It is an underutilized agro-industrial residue for human consumption. Solid-state fermentation has been employed as a processing technique to increase the content of ...