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Browsing IRSPAS 2018 by Author "De Silva, H. I. C."

Browsing IRSPAS 2018 by Author "De Silva, H. I. C."

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  • Formulation of a pectin-based food wrapper enriched with antioxidant and antibacterial properties 
    Jayasinghe, S. K.; De Silva, H. I. C. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    Accumulation of non-degradable polyethylene on earth creates imbalance in environmental sustainability. Natural bio polymers like pectin can be used as a versatile, low-cost solution for this problem. Main objectives of ...
  • Microwave assisted extraction of pectin from the peel of Citrus reticulata 
    De Silva, P. H. T. D.; De Silva, H. I. C. (Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science, University of Kelaniya, Sri Lanka, 2018)
    Pectin is a heteropolysaccharide mainly consists of a linear chain of linked galacturonic acids. Citrus fruits like lemon, orange, and apple pomace are rich in pectin. Pectin is utilized in food, cosmetics, and pharmaceutical ...

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