Karunasiri, M. G. A. N.; Seneviratne, K.N.; Jayathilaka, N.
(In: Proceedings of the International Postgraduate Research Conference 2017 (IPRC – 2017), Faculty of Graduate Studies, University of Kelaniya, Sri Lanka., 2017)
Coconut cake, a by-product of the coconut oil manufacturing is a rich source of phenolic antioxidants. The majority of research dealing with phenolic antioxidants is primarily focused on the extraction of phenolic substances ...