Digital Repository

Evaluation of the antibacterial effect of Thila Nimbhadi Kalka against laboratory specimen of Staphylococcus aureus.

Show simple item record

dc.contributor.author Karunarathna, S.B.M.M.M.
dc.contributor.author Disanayake, K.G.C.
dc.date.accessioned 2017-10-06T08:39:01Z
dc.date.available 2017-10-06T08:39:01Z
dc.date.issued 2017
dc.identifier.citation Karunarathna, S.B.M.M.M. and Disanayake, K.G.C. (2017). Evaluation of the antibacterial effect of Thila Nimbhadi Kalka against laboratory specimen of Staphylococcus aureus. Salakya Sandipani, Department of Shalya Shalakya,Gampaha Wickramarachchi Ayurveda Institute,University of Kelaniya,Sri Lanka.p 82. en_US
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/17791
dc.description.abstract Drugs from natural sources have been used in the treatment of various diseases since ancient times. Currently available synthetic antibiotics cause serious side effects and harm vital organs. Thus it is a need of present society to identify newer antibiotics from herbal sources to prevent from such serious effects. In compendium of Sushruta Samhita, preceptor Sushruta has mentioned an important prescription called Thila Nimbhadi Kalka which is used as antiseptic drug for wound cleansing. The objective of the research was to evaluate the antibacterial activity of Thila Nimbhadi Kalka (paste of Azadirachta indica, Sesamum indicum and bee honey) and its squeezed watery extract, by using Agar Well Diffusion method. Staphylococcus aureus(ATCC25923) was used as bacterial strain for this evaluation. Finely grounded paste of Nimbhaleaves, Thila seed and bee honey were used as sample D Squeezed watery extract of above paste 1.was used as sample D These two samples were tested for Antibacterial Sensitivity Test (ABST), 2.according to the well diffusion method to explore their potent antibacterial activity against laboratory specimen of Staphylococcus aureus. Zones of inhibition was measured by scaling and analyzed by statistic package of Minitab software. The mean inhibitory zone diameters of sample D and D were 24mm and 21mm respectively. Accordingly sample D showed maximum 1 2 1antibacterial activity against Staphylococcus aureus and it was within the range of standard sensitivity value of Amoxicillin. Sample D also showed antibacterial activity against above 2bacterium. But it was not within the range of standard sensitivity value of Amoxicillin. Amoxicillin is normally used as an oral antibiotic for bacterial infections. However ThilaNimbhadi kalka was in standard sensitivity similar to Amoxicillin. Hence it can be highly accepted as an extrinsic local antibacterial application in the management of infected wound. en_US
dc.language.iso en en_US
dc.publisher Department of Shalya Shalakya,Gampaha Wickramarachchi Ayurveda Institute,University of Kelaniya,Sri Lanka en_US
dc.subject Antibacterial activity en_US
dc.subject Thila Nimbhadi Kalka en_US
dc.subject Staphylococcus aureus en_US
dc.title Evaluation of the antibacterial effect of Thila Nimbhadi Kalka against laboratory specimen of Staphylococcus aureus. en_US
dc.type Book en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search Digital Repository


Browse

My Account