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Challenges in vegetables and fruits exports in Sri Lanka

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dc.contributor.author Madanayake, E.K.
dc.date.accessioned 2017-03-13T06:00:33Z
dc.date.available 2017-03-13T06:00:33Z
dc.date.issued 2016
dc.identifier.citation Madanayake, E. Kaushalya 2016. Challenges in vegetables and fruits exports in Sri Lanka. Arthikavidya, Journal of Economics Students’ Society, Economics Student Society, Department of Economics, University of Kelaniya, Sri Lanka. 11(1): 82-90. en_US
dc.identifier.issn 1800-1327
dc.identifier.uri http://repository.kln.ac.lk/handle/123456789/16738
dc.description.abstract Every day around the world, there are more people who need food on their plates and also the world’s population has increased by 1 billion since the turn of the millennium, and it keeps increasing by 3 million every year. At the same time, living standards have improved noticeably for many around the world, leading to increased demand for better quality fresh food. (Ceylon chamber of commerce, 2007). Therefore fresh vegetables and fruits production require more attention, so identification of issues and methods and strategies to be taken to solve the associated problems of fresh fruits and vegetable exporting industry is remedial action. Hence this article lead to identification of problems associated with the fresh fruits and vegetable export industry. en_US
dc.language.iso en en_US
dc.publisher Economics Student Society, Department of Economics, University of Kelaniya, Sri Lanka en_US
dc.title Challenges in vegetables and fruits exports in Sri Lanka en_US
dc.type Article en_US


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