Perera, W.D.H.N.; Asalaarachchi, G.; Abeygunawardena, S.I.
(Faculty of Science, University of Kelaniya, Sri Lanka, 2016)
Estimation of coliforms and E coli are two major parameters that are used in
microbial quality processes in food and, generally these organisms are tested via
Most Probable Number (MPN) method. This method is one of the ...