Browsing International Research Symposium on Pure and Applied Sciences (IRSPAS) by Subject "Fermentation"

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Development of sausages from immature jackfruit (Artocarpus heterophyllus) with rice bran fermented with Lactobacillus delbrueckii subsp. bulgaricus

Tharaka, H. M. D.; Yapa, P. N.; Bamunuarachchige, C. T. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)

Jackfruit (Artocarpus heterophyllus) is used as a food and for primary healthcare in traditional medicine of Sri Lanka for a long time. A survey was carried out in Mihintale Divisional Secretariat, North Central Province ...
Optimizing the conditions for the production of extracellular amylases under solid state fermentation using groundnut shell as the substrate

Kumarage, C. A.,; Weerasooriya, M. K. B. (4th International Research Symposium on Pure and Applied Sciences, Faculty of Science, University of Kelaniya, Sri Lanka, 2019)

Amylases are a group of hydrolase enzymes, which hydrolyse starch molecules into simple sugars. Amylase can be extracted from molds, which are capable of producing high amounts of amylase. Aspergillus niger is used more ...

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